Lunch Menu

 Valid from 23 September 2023

Beer Battered Fish ‘n’ Chips (GF option available)
Tassie caught fish in crips beer batter, with lemon, tartare sauce with thick cut chips & chef’s salad.

Braised Shoulder of Lamb (GF)
Slow roasted in Bruny Island Cider & Bruny Island honey served with seasonal vegetables

Seafood chowder
House-made with Tassie fish, smoked local Atlantic Salmon, and calamari squid.

Salt & Pepper Squid (GF option available)
Calamari Squid with lemon & tartare, served with thick cut chips & chef’s salad, mango vinaigrette.

Fish Platter (for 2) (GF option available)
Kilpatrick Oysters, Salt & Pepper Squid, grilled Tassie white fish, grilled Bruny Island Atlantic Salmon & grilled Tassie Scallops served with thick cut chips, chef’s salad and house made chimichurri (available beer battered & crumbed).

Bruny Island Mushroom Gnocchi
Handmade gnocchi, with Bruny Island mushrooms in marinara sauce with cream & shaved parmesan cheese.

Local Wallaby Gnocchi Bolognaise
House made gnocchi with slow cooked local wallaby bolognese & shaved parmesan cheese.

Hotel Bruny Chicken Parma
Marion Bay free-range chicken breast, smoked leg ham, mozzarella & cheddar cheese, house-made Napoli sauce w/chips & chef’s salad.

Vegetarian Pizza or BBQ Chicken Pizza
Napoli, cheese, red peppers, mushrooms, spinach & sweet potato. Or
BBQ Sauce, cheese, roasted chicken, bacon, onion, & baby spinach.

 

GF, Vegan and Vegetarian options available.

*Please noteYour Parks Pass is covered.

Let us know on the day if you don’t have a pass and we will happily cover that cost for you for that day. Giving you the best valued and most comprehensive tour to Bruny Island, including all foods, parks pass and lighthouse tour.