Lunch Menu

 Valid from 23 September 2023

Beer Battered Fish ‘n’ Chips (GF option available)
Tasmanian caught fish in crisp beer batter with chips, chef’s salad, lemon, and tartare sauce.

Braised Shoulder of Lamb (GF)
Slow cooked lamb in Bruny Island cider & honey with seasonal veggies 

Seafood Chowder
Local seafood cooked in a creamy soup with toasted pita bread 

Salt & Pepper Squid Rings (GF option available)
Crispy salt & pepper squid rings with lemon & tartare sauce with chips & salad.

Grilled Fish Platter (GF option available)
Kilpatrick oysters, salt & pepper squid rings, grilled Tasmanian white fish & scallops served with chips & chef’s salad, 

Mushroom Linguine Pasta
Bruny Island grown mushrooms with marinara sauce & shaved parmesan

Chilli Garlic Seafood Linguini
Selection of local seafood with garlic chilli butter 

Hotel Bruny Chicken Parmi
Panko crumbed chicken breast, marinara sauce, smoked ham, melted cheese, chips & salad 

Vegetarian Pizza or BBQ Chicken Pizza (GF option available) 
Napoli, cheese, red peppers, mushrooms, spinach & sweet potato. Or
BBQ Sauce, cheese, roasted chicken, bacon, onion, & baby spinach. 

Roasted Vegetable Salad 

All the veggies, green goddess dressing, roquette leaves and Persian feta 

 Nonna’s Fries

Chips loaded with Bolognese and cheese 

Mary’s Fries

Chips loaded with pulled lamb

GF, Vegan and Vegetarian options available.