Valid from 23 September 2023
Beer Battered Fish ‘n’ Chips (GF option available)
Tassie caught fish in crips beer batter, with lemon, tartare sauce with thick cut chips & chef’s salad.
Braised Shoulder of Lamb (GF)
Slow roasted in Bruny Island Cider & Bruny Island honey served with seasonal vegetables
House-made with Tassie fish, smoked local Atlantic Salmon, and calamari squid.
Salt & Pepper Squid (GF option available)
Calamari Squid with lemon & tartare, served with thick cut chips & chef’s salad, mango vinaigrette.
Fish Platter (for 2) (GF option available)
Kilpatrick Oysters, Salt & Pepper Squid, grilled Tassie white fish, grilled Bruny Island Atlantic Salmon & grilled Tassie Scallops served with thick cut chips, chef’s salad and house made chimichurri (available beer battered & crumbed).
Bruny Island Mushroom Gnocchi
Handmade gnocchi, with Bruny Island mushrooms in marinara sauce with cream & shaved parmesan cheese.
Local Wallaby Gnocchi Bolognaise
House made gnocchi with slow cooked local wallaby bolognese & shaved parmesan cheese.
Hotel Bruny Chicken Parma
Marion Bay free-range chicken breast, smoked leg ham, mozzarella & cheddar cheese, house-made Napoli sauce w/chips & chef’s salad.
Vegetarian Pizza or BBQ Chicken Pizza
Napoli, cheese, red peppers, mushrooms, spinach & sweet potato. Or
BBQ Sauce, cheese, roasted chicken, bacon, onion, & baby spinach.
GF, Vegan and Vegetarian options available.
*Please note – A NATIONAL PARKS PASS is required to enter all National Parks in Tasmania. It’s not included in the price of your tour. We highly recommend purchasing a Holiday Person or Holiday Vehicle pass, valid for 3 months. Please visit Parks & Wildlife Service